SAMPLE
Christmas Eve Lunch Menu
Available for lunch, Wednesday 24th December 2025
This is a sample menu, to provide an indication of typical choices and menu format.
This menu will change according to seasonal availability of produce. The completed menu & price will therefore be available later this year.
Pre-orders may be required on certain dates or for larger tables.
SAMPLE
MENU
Starters
Choice Of:
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Warm goats’ cheese, golden beetroots, seeds
Caramelised king scallops, cauliflower, golden raisin (£6 supp)
Chicken liver parfait, cranberry chutney, sourdough
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Smoked Chalk stream trout, celeriac remoulade, radish, crispy capers
Spice butternut squash soup, toasted seeds
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Main Courses
Choice Of: ​
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Gressingham duck breast, pickled blackberry, celeriac puree
Blade of beef, Yorkshire pudding, creamed potatoes
Hake fillet, crispy bacon, lemon & herb cream
Fillet steak, Yorkshire blue cheese sauce (£12 supp)
Desserts
Choice Of:
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Panna cotta, prune, chocolate sorbet
Sticky ginger pudding, rum & raisin ice cream
Trifle ~ apple caramel. Pedro Ximenez
Frangipane. raspberry, salted caramel, toasted almonds
Cheese selection, artisan biscuits, chutney (£7 supplement)
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£ Price To Be Confirmed
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