6 COURSE TASTER MENU

 Available every evening

Golden & red beets, grapes, toasted seeds, almond sauce

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Caramelised king scallops, cauliflower, golden raisin

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Roasted parsnip & apple velouté

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Gressingham duck breast, apple, picked blackberry

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Warm chocolate brownie, clotted cream ice cream

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Regional cheeses, quince, artisan biscuits

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£56.90 per person

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