4 COURSE DINNER MENU

 Starters

Choice of:

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Portobello mushroom, confit onion, goats cheese, nut crumb

Golden & red beets, grapes, sunflower seeds, almond sauce

Ham hock terrine, charred pineapple, piccalilli, sourdough

Caramelised king scallops, carrot, ginger, golden raisin (£5 supplement)

Marinated smoked salmon, celeriac remoulade, crispy capers

 

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Second Course

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Spiced butternut squash veloute, toasted pumpkin seeds

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Main Courses

Choice of:

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Lamb loin & shoulder, peas & mint, boulangere potato

Monk fish, asparagus, new potatoes, curry spiced cream

Blade of beef, honey roast carrot, green sauce, mash

Fillet steak, Yorkshire blue cheese sauce (£8 supplement) 

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Desserts

Choice of:

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Warm chocolate brownie, clotted ice cream

 

Blackberry, Limoncello & Amaretti trifle

 

Frangipane, raspberry, lemon curd ice cream, almonds

 

Caramelised white chocolate cheesecake, strawberry

 

Regional cheeses, apple chutney, artisan biscuits (£7 supplement)

 

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£44.90 per person

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