4 COURSE DINNER MENU

 Starters

Choice of:

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Warm goats’ cheese, chestnut mushrooms, spring onion

Chicken liver parfait, sourdough, apple & date chutney

Smoked salmon, celeriac & horseradish remoulade, crispy capers

Caramelised king scallops, cauliflower, golden raisin (£5 supp)

Golden & red beets, toasted seeds, almond sauce

 

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Second Course

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Roasted parsnip & apple velouté, curry spices

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Main Courses

Choice of:

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Gressingham duck breast, apple, pickled blackberry

Beef short rib, Roscoff onion, creamed potato

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Halibut fillet, carrot, ginger, chive cream, grapes

Fillet steak, creamed potato, green peppercorn sauce  (£8 supp)

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Desserts

Choice of:

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Frangipane, whipped mascarpone, rhubarb, blood orange

Warm chocolate brownie, clotted cream ice cream

Sticky ginger pudding, stem ginger ice cream

 

Panna cotta, prune, chocolate sorbet

Regional cheeses, quince, artisan biscuits (£7 supp)

 

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£46.90 per person

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